What you need: 250 gr of veal raw meat, 3 tbs , olive oil , pinch of salt and pepper , half glass of white wine , 1 glove garlic, half onion , 20 g marjoram and thyme. 100 gr of fresh tomatoes. How to make it : in a pan with oil brown the… Read More
Pesto , delicious hand made sauce. On bread, to garnish boiled eggs with marjoram The recipe for Pesto is in the blog too.
How to make it Combine the basil, garlic, and pine nuts or nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Add parmiggiano reggiano cheese .Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth