Ingredients: Spaghetti, tomatoes, garlic, onion, salt, pepper and parmiggiano reggiano
Mezze penne with courgette
What you need: 200 gr of mezze penne, 1 courgette , pinch of salt and pepper , 20 gr marjoram, 20 gr basil, half onion, 1 glove of garlic , n. 3 tbsp of olive How to make it : Start by cutting the courgettes in small pieces, cut the onion and the garlic …. Read More
Pasta : Mezze penne
Fiercely Italian inside and outside , being abroad since years i never liked how people name and rename all types of pasta . I like original name as this one mezze penne , There are things in the world that cannot be translated : pasta is one of those .
Tomatoes sauce with meat – condiment for pasta , easy version of ragu’ 30 minutes
What you need: 250 gr of veal raw meat, 3 tbs , olive oil , pinch of salt and pepper , half glass of white wine , 1 glove garlic, half onion , 20 g marjoram and thyme. 100 gr of fresh tomatoes. How to make it : in a pan with oil brown the… Read More
How to make it : ready in 45 minutes . You need 400 gr of lasagne, 40 ml of olive oil , n. 3 coloured peppers, pinch of salt and pepper, 20 gr butter, 2 tomatoes, 100 gr of tomatoes sauce from can , 30 gr parmiggiano cheese, 1 onion, 100 gr endive. For… Read More
Pasta farfalle with eggplants and basil
Pasta with eggplants : ready in 15 minutes . N.1 eggplant , 1 pinch of salt and pepper, 2 tablespoon of olive oil, 200 gr of basil, 300 gr of pasta , 10 gr of marjoram . Chop in cube the eggplants , brown with oil in a pan for 10 minutes . Add salt… Read More
Pasta with spinach
Quick , fresh and with raw spinach just 15 minutes to prepare . Some basil leaves as final touch . Once pasta is ready , add spinach directly , mix gently for 6 minutes . Enjoy !