Category Cooking

Pear Jam

Ingredients :  400 gr pears , 200 gr  sugar , one lemon , 20 gr cinnamon . How to make it :  in a pan with low flame put the pears previously chopped finely and de-seed, let cook it  for 20 minutes . Add some water if you see  is becoming too thick .  Add the… Read More

Pumpkin soup

Ingredients : 2lb/1 kg pumpkin (any), chopped into large chunks (remove skin and seeds) , 2 medium onions, sliced 2 cloves of garlic,  3 cups / 750ml chicken or vegetable stock, 1 cup / 250ml milk ,  Salt and pepper How to make it :  Combine all ingredients (except salt and pepper) in a saucepan and… Read More