What you need: 250 gr of veal raw meat, 3 tbs , olive oil , pinch of salt and pepper , half glass of white wine , 1 glove garlic, half onion , 20 g marjoram and thyme. 100 gr of fresh tomatoes. How to make it : in a pan with oil brown the onion and the garlic, add salt . Add the meat , keep cooking for 15 minutes (cover with a lid , it will make it faster) . Add peppers and half glass of wine, keep steering and cooking for other 10 minutes . Add the tomatoes (chopped in cubes) . Cook for other 10/15 minutes . Final touch with herbs . Delicious sauce for any kind of pasta.