Ingredients : 400 gr pears , 200 gr sugar , one lemon , 20 gr cinnamon .
How to make it : in a pan with low flame put the pears previously chopped finely and de-seed, let cook it for 20 minutes . Add some water if you see is becoming too thick . Add the sugar , keep cooking , stearing the fruit for 10 minutes more . Eventually add some water , depending on how thick you want it . Turn down the flame , add the squizeed juice lemon . Let cool it down . Garnish with cinnamon at the end .