What you need: 4 artichokes,  pinch of salt and pepper ,  20 gr marjoram, 20 gr basil, half lemon , n. 2 tbsp of olive

How to make it : Clean and remove all external leaves, remove all the internal beard, put the artichokes in a bawl with water and lemon. Boil them in water for 10 minutes , remove the water and in a pan with oil  cook the artichokes. Add salt and pepper, Spread before serving with lemon and marjoram.#