What you need: Onion, mussels , salt , pepper , half lemon, olive oil , chives
What you need: peppers, olive oil, salt and pepper , marjoram, basil , eggs, brussels sprout
Ingredients: Spaghetti, tomatoes, garlic, onion, salt, pepper and parmiggiano reggiano
I have recently moved to Valencia for business reasons and I am exploring the areas around , I like to get acquainted with local traditions and portrait always what each place has to offer . Valencia is a wonderful context of foods , beaches and charming people . On the area near by the city… Read More
What you need: 200 gr of mezze penne, 1 courgette , pinch of salt and pepper , 20 gr marjoram, 20 gr basil, half onion, 1 glove of garlic , n. 3 tbsp of olive How to make it : Start by cutting the courgettes in small pieces, cut the onion and the garlic …. Read More
What you need: 200 gr of bok choy, pinch of salt and pepper , 20 gr marjoram, 20 gr basil, half lemon , n. 3 tbsp of olive How to make it : Start by trimming the bok choy stem off – don’t trim too much – just the end. Cutting the thick stem off… Read More
Fiercely Italian inside and outside , being abroad since years i never liked how people name and rename all types of pasta . I like original name as this one mezze penne , There are things in the world that cannot be translated : pasta is one of those .