Category Cooking

Bok Choy salad

What you need: 200 gr of bok choy,   pinch of salt and pepper ,  20 gr marjoram, 20 gr basil, half lemon , n. 3 tbsp of olive How to make it : Start by trimming the bok choy stem off – don’t trim too much – just the end. Cutting the thick stem off… Read More

Pasta : Mezze penne

Fiercely Italian inside and outside , being abroad since years i never liked how people name and rename all types of pasta . I like original name  as this one mezze penne ,  There are things in the world that cannot be translated : pasta is one of those .

Artichokes salad

What you need: 4 artichokes,  pinch of salt and pepper ,  20 gr marjoram, 20 gr basil, half lemon , n. 2 tbsp of olive How to make it : Clean and remove all external leaves, remove all the internal beard, put the artichokes in a bawl with water and lemon. Boil them in water… Read More

Salmon Fillets marinated with orange juice

What you need:  250  gr fresh salmon, 1 orange,  pinch of salt and pepper ,  3 tbsp of oil .How to make it :  in a pan for grilling,  add  little bit of oil,  cook  the salmon fillets 3 minute per side,  adjust with salt . Apart in a pan , cut the tomatoes  and… Read More

Salmon Fillets with tomatoes and basil

 What you need:  250  gr fresh salmon, 100 gr tomatoes,  pinch of salt and pepper ,  3 tbsp of oil, 20 gr of fresh basil , 20 gr  swindle.   How to make it :  in a pan for grilling,  add  little bit of oil,  cook  the salmon fillets 3 minute per side,  adjust with salt… Read More