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Posts Tagged #soup#chorizo#spain#laurel#cooking #foodphotography
Tomatoes sauce with meat – condiment for pasta , easy version of ragu’ 30 minutes
What you need: 250 gr of veal raw meat, 3 tbs , olive oil , pinch of salt and pepper , half glass of white wine , 1 glove garlic, half onion , 20 g marjoram and thyme. 100 gr of fresh tomatoes. How to make it : in a pan with oil brown the… Read More
Rucola salad with cashew and goat cheese
What you need: 300 gr rucola, 150 gr goat cheese, olive oil , pinch of salt and pepper , 20 gr nuts , 20 gr of cashew, 2 tbs of olive oil , 2 teasp of vinegar , a pinch of marjoram and thyme .
Soup with chickpeas and sausage chorizo (spanish definition)
What you need: 200 gr of chickpeas , a pinch of salt and pepper , 1 glove of garlic , 1 little onion , 4 tbs of olive oil , 4 leaves of laurel , 200 gr of green beans , 20 gr of saffron, 150 gr of chorizo (spanish sausage). How to make it… Read More