Pasta farfalle with eggplants and basil

Pasta with eggplants : ready in 15 minutes .  N.1 eggplant , 1 pinch of salt and pepper, 2 tablespoon of olive oil, 200 gr of basil, 300 gr of pasta , 10 gr of marjoram . Chop in cube the eggplants ,  brown with oil in a pan for 10 minutes . Add salt and pepper . Apart  boil past in hot water for 10 minutes . Once pasta is ready , put the sauce and adjust with salt and pepper and final touch with marjoram and basil.

Leave A Comment

Your email address will not be published. Required fields are marked *