What you need: 2 eggl plants, 2 tbs olive oil , pinch of salt and pepper , 150 gr couscous , 20 gr marjoram , 20 gr saffron . How to make it : in a pan with oil brown the eggplants cubed , add salt and pepper for 10 minutes . Steering and add water. Add couscous and cook for other 10 minutes, add necessary quantity of water . Final touch with saffron and marjoram . Serve warm.