Before cooking you need to feel …………After almost a year in Spain I dared to cook paella , a beautiful recipe, thousand of versions, unspeakable taste and colourful plate . Here my version with fish
How to make it Serve 3 people : 3 oil tbsp. of oil , 25 gr saffron , pinch of salt and pepper , 1 glass of dry white wine , 700 gr squid rings , 50 gr mussels , 170 gr prawns , 400 gr with rice , 80 gr clams,30 gr of parsley . time needed 1 hr, one lemon
Notes: I use fresh food , if you take frozen fish times indicated can be reduced of 10 minutes, ensure water evaporate properly .
Mussels if fresh must be prepared apart , cleaned up by sand,
In a pan add oil , low flame put the squid rings, cook for 5 minutes , add the mussels, keep cooking for 10 minutes , always low flame. Add rice , keep stearing , add water , rice cannot stick onto pan. Add mussel ,keep mixing for 15 minutes . Add the prawns , put the glass of wine , keep mixing for 10 minutes , wine needs to evaporate completely . Add the clams, cook them
for 10 minutes .
Add parsley , salt and pepper , spread saffron , squeeze the lemon juice before composing yr plate …..
