Fresh , tasty , just boil 5 minutes . Serve with fresh lemon
Photo post by @@Rotterdam71. Source: Grilled Belgian Endive
How to make it : 400 gr of chicken breast . 2 glass of white dry wine , pinch of salt and pepper. 30 gr of marjoram , 7 laurel leaves . 3 tbs of Worcestershire sauce . 20 gr of basil, 20 gr rosemary , half squeezed lemon.
Fresh, summer , I adore salads . Quick one : 2 boiled eggs, 2 tomatoes, salt, pepper, 250 gr tuna, 100 gr mais. 200 gr crunchy lettuce . Spread with oil and balsamic vinegar . Buon appettito !
Delicious condiment for pasta in any seasonRead More
HOW TO MAKE IT : Serve 4 people , 35 minutes . What you need : 300 gr white rice , 250 gr clams, 2 tsp saffron, pinch salt and pepper , 2 red peppers, 2 glass of white whine , olive oil, 1 glove garlic, half lemon juice , a pinch of parsley …. Read More
I had to post , this is made my day today 🙂 melting heart http://www.huffingtonpost.com/entry/stray-dog-gobi-desert-china-joins-runner-dion-leonard-155-mile-race_us_57a3623ae4b0104052a18a86?
Lucky enough to get this goat cheese from bio farm, very salted and tasty accompanied with honey , pure nectar for the morning . A moisture of sugar and salt perfectly balanced …
How to make it : Serve 4 people , 2o minutes , what you need ..400 gr mature tomatoes, 2 green peppers( long ones) , pinch of salt and pepper, 1 tbsp white vinegar , 3 tbs of oil, 2 gloves of garlic, 100 gr of breadcrumbs . Peel off the tomatoes skin, cut them… Read More