Tomato sauce with mushroom

How to make it :  350 gr tomatoes , 150 gr of mushroom , pinch of salt and pepper. 20 gr rosemary, 1 clove of garlic , half onion , olive oil

In a pan  brown onion and garlic with oil,  add tomatoes cut in cubes . Cook for 15 minutes , cover the pan with a lid. Once you have reached the desired density add the mushrooms cut in cubes . Adjust with salt and pepper . Cook for other 10 minutes , final touch with rosemary20160502_192530 

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