How to make it : 350 gr tomatoes , 150 gr of mushroom , pinch of salt and pepper. 20 gr rosemary, 1 clove of garlic , half onion , olive oil
In a pan brown onion and garlic with oil, add tomatoes cut in cubes . Cook for 15 minutes , cover the pan with a lid. Once you have reached the desired density add the mushrooms cut in cubes . Adjust with salt and pepper . Cook for other 10 minutes , final touch with rosemary