Before cooking you need to feel …………After almost a year in Spain I dared to cook paella , a beautiful recipe, thousand of versions, unspeakable taste and colourful plate . Here my version with fish How to make it Serve 3 people : 3 oil tbsp. of oil , 25 gr saffron , pinch of salt… Read More
searched for :
Rice with lemons
How to make it : Serve 3 people . 300 gr white rice, 1 onion, half glass of white wine , 1 lemon, a pinch of salt and pepper, 2 tbls of oil . Cube the onion, and brown it with oil. Add the rice, low flame, add the glass of wine. Let wine evaporate,… Read More
Bruschetta
Anatomy of an artichoke, i had to post it
Papaya smoothie: fresh morning !
How to make it : 2 peaches, 7 cherries , 4 slices of papaya , 2 tsp of brown sugar . Half glass of water or/ milk.Remove the seeds, peel off the skin . Put in a bowl all fruits cut in tiny cu… Source: Papaya smoothie: fresh morning !
Prawn with Soya sauce
How to make it : Serve 2 people , 15 minutes . 300 gr of prawns, pinch of salt/pepper, 2 tbls Soya sauce, 20 gr of rosemary.. Peel off prawns, cook them for 10 minutes in 200 ml of boiling water . Let them cool down for 5 minutes in a plate , spread with… Read More
Grilled peppers with rice
Enjoy with a glass of dry white wine
Read MoreGrilled peppers with orange juice
How to make it : serve 4 people , 400 gr of fresh peppers , a pinch of salt and black pepper, 50 gr of curry , 2 tsp of oil , 2 slices of fresh orange . De-seed the peppers , grill them in a hot pan for 5 minutes each side . Put… Read More
Chinese Cabbage with leeks/goat cheese
How to make it : Serve 2 people , 250 gr of Chinese cabbage, 40 gr of leeks , 30 gr of goat cheese, 1 carrot, 4 tsps of oil, 1 tsp vinegar, pinch of salt and pepper, 1 tsp of rosemary, 1tsp marjoram. Serve with crackers or bread stick .
Garden Salad with cashew
How to make it Serves 2 persons – 250 gr of garden salad , 50 gr cashew, 2 tsp of soy oil, a pinch of salt and pepper, marjoram, half lemon at the end .