What you need: 2 eggl plants, 2 tbs olive oil , pinch of salt and pepper , 150 gr couscous , 20 gr marjoram , 20 gr saffron . How to make it : in a pan with oil brown the eggplants cubed , add salt and pepper for 10 minutes . Steering and add water. Add… Read More
Tomatoes sauce with meat – condiment for pasta , easy version of ragu’ 30 minutes
What you need: 250 gr of veal raw meat, 3 tbs , olive oil , pinch of salt and pepper , half glass of white wine , 1 glove garlic, half onion , 20 g marjoram and thyme. 100 gr of fresh tomatoes. How to make it : in a pan with oil brown the… Read More
Rucola salad with cashew and goat cheese
What you need: 300 gr rucola, 150 gr goat cheese, olive oil , pinch of salt and pepper , 20 gr nuts , 20 gr of cashew, 2 tbs of olive oil , 2 teasp of vinegar , a pinch of marjoram and thyme .
Soup with chickpeas and sausage chorizo (spanish definition)
What you need: 200 gr of chickpeas , a pinch of salt and pepper , 1 glove of garlic , 1 little onion , 4 tbs of olive oil , 4 leaves of laurel , 200 gr of green beans , 20 gr of saffron, 150 gr of chorizo (spanish sausage). How to make it… Read More
Pesto in different ways…
Pesto , delicious hand made sauce. On bread, to garnish boiled eggs with marjoram The recipe for Pesto is in the blog too.
Veggies Lasagna
How to make it : ready in 45 minutes . You need 400 gr of lasagne, 40 ml of olive oil , n. 3 coloured peppers, pinch of salt and pepper, 20 gr butter, 2 tomatoes, 100 gr of tomatoes sauce from can , 30 gr parmiggiano cheese, 1 onion, 100 gr endive. For… Read More
Pasta farfalle with eggplants and basil
Pasta with eggplants : ready in 15 minutes . N.1 eggplant , 1 pinch of salt and pepper, 2 tablespoon of olive oil, 200 gr of basil, 300 gr of pasta , 10 gr of marjoram . Chop in cube the eggplants , brown with oil in a pan for 10 minutes . Add salt… Read More
Mussels
Fresh , tasty , just boil 5 minutes . Serve with fresh lemon
Grilled Belgian Endive
Photo post by @@Rotterdam71. Source: Grilled Belgian Endive
Marinated chicken
How to make it : 400 gr of chicken breast . 2 glass of white dry wine , pinch of salt and pepper. 30 gr of marjoram , 7 laurel leaves . 3 tbs of Worcestershire sauce . 20 gr of basil, 20 gr rosemary , half squeezed lemon.